How To Prepare Chicken Recipes For Dinner-Family-Healthy-Chicken

Easy Chicken Recipes For Dinner With Few Ingredients

Eat dinner with the family is one of the best times of your life and these moments will more become precious when you make it more delicious with some tasty and yummy recipes.

If you are looking for some yummy and mouthwatering  dish want to make your family time more special then here I will suggest you a more best dish which can more luscious & tasty

Family time is most precious when you have a busy time diary full day working in your office.

So you need  night dinner further scrumptious  and great with some perfect ingredient

Chicken Sotanghon

Shiitake mushroom and chicken legs seethe in the broth along with  fiber noodle  with this noodle soup  Flavor and delectable recipes when you prepare it for your family each and everyone will love it

  1. Prep:30  mins
  2. Cook:25 mins
  3. Total:1 hours and a half  mins
  4. Additional:20  mins
  5. Servings: 8 folk

Ingredient  

  • 2 cups of water
  • 1 teaspoon salt
  • 1 pound chicken legs
  • 1 ounce dried shiitake mushrooms
  • 8 ounces bean thread noodles (cellophane noodles)
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ teaspoon achiote powder
  • 1 tablespoon fish sauce
  • salt and pepper to taste
  • 2 ounces) can chicken broth
  • 2 green onions, chopped

Instructions

Step # 1

First, you need to put water and salt in the container after that you can also put the chicken in the water and wait until the chicken is not fully pink from the center you take up to 12 minutes after that you can wait for cooling the chicken and then remove the meat from the skeleton and shed the bone and skin

Step # 2

Wait until the chicken cool then after that you can put the mushroom in the container pour the sincere the water to shield absolutely  put then for half hours after that you can  slice the mushroom and then put the bean noodle

Step # 3

Fry the corn oil  in a mushroom medium and after that fry the garlic and onion up to tempered  then after that put achiote powder and again fry the medium and fry the mixture until dark . after that fry the chicken meat, piece the mushroom . as well cut the mushroom as well as paste into jumble  add some pepper and salt to drive some beautiful taste in it . after then you wait for them to cool to drive smell in it after that you can put the noodle up to 5 minutes and put some lime onion to the dish

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